Parisian Sites & Bistro Dishes
Are you feeling hungry after reading Love Among the Recipes? Following is the list of the Parisian sites Genna visited, along with the bistro dishes she included in her cookbook Eat Like a Parisian.
Follow links from selected sites to my travel blog Artsy Traveler to read about my experiences visiting them. And if you want to make some of the dishes, follow the links provided to the many wonderful cooking websites that graciously gave me permission to link to their recipes.
Arc de Triomphe: Braised Lamb Shanks from Serious Eats with Caramelized Onions from My Parisian Kitchen
Cassat’s Mère et enfant sur fond vert, Musée d’Orsay: Clafoutis from My Parisian Kitchen
Denon Wing, Musée Louvre: Shrimp-Stuffed Salmon
Eiffel Tower: Steak Haché et Frites
Great clock, Musée d’Orsay: Apple Tart from My Parisian Kitchen
Greek and Roman Antiquities, Musée Louvre: Country loaf of bread studded with walnuts and figs from Dinner with Julie
Île de la Cité: Rainbow Trout from Dinner with Julie
Ingres’ La Grande Odalisque, Musée Louvre: Tagine and Couscous from Easy Peasy Foodie
L’abbaye de Saint-Germain-des-Prés: French Onion Soup from My Parisian Kitchen and from SkinnyTaste
L’Opéra Bastille: Veal cutlets in parchment (Escalopes de veau en papillote)
Lady & the Unicorn Tapestries in the Musée de Cluny (Musée national du Moyen Âge): Duck Confit from Serious Eats
Les Halles: Rabbit in Mustard Sauce from the French Cooking Academy
Les Invalides: Steak Diane Flambéed in Brandy
Les Jardin des Plantes: Leeks Braised in Wine from Serious Eats
Luxembourg Gardens: Pot-au-feu from the French Cooking Academy
Monet’s Gardens at Giverny: Asparagus Soufflé
Monet’s Les Nymphéas, Musée de L’Orangerie: Vichyssoise from the French Cooking Academy
Montmartre: Moules Marinières from Serious Eats
Musée d’Orsay: Cassoulet from Jo Cooks
Musée Delacroix: Bœuf Bourguignon from Café Delites
Musée Picasso: Bouillabaissefrom Serious Eats
Musée du quai Branly: Chocolate Mousse from My Parisian Kitchen
Musée Rodin: Crème Brûlée from the French Cooking Academy
Notre-Dame Cathedral: Lemon Sole with Butter Sauce from the French Cooking Academy
Parc Buttes Charmont: Chicken & 40 Cloves of Garlic from Jo Cooks
Parc de la Villette: Pork Terrine with Roasted Red Peppers and Hazelnuts
Parc Monceau: Coq Au Vin from Jo Cooks
Paris Métro: Pissaladière from Serious Eats
Place de la Concorde: Madeleines from the French Cooking Academy
Place du Tertre: Macarons from Serious Eats
Pompidou Centre: Canapés: Tapenade Noire from My Parisian Kitchen and Anchoïade from Serious Eats, Caviar d’Aubergine from the French Cooking Academy, and Grapes Stuffed with Goat Cheese
Rose Window, Notre-Dame Cathedral: Strawberry Tart from Recipe Girl
Sainte-Chapelle: Pavlova with Strawberries, Raspberries and Blueberries
Stravinsky Fountain, Centre Pompidou: Fruit Flan
Tour Saint-Jacques: Homemade Sausages
Tuileries Gardens: Salade Niçoise from Serious Eats
Versailles: Caesar Salad from Serious Eats
