Parisian Sites & Bistro Dishes

Are you feeling hungry after reading Love Among the Recipes? Following is the list of the Parisian sites Genna visited, along with the bistro dishes she included in her cookbook Eat Like a Parisian.

Follow links from selected sites to my travel blog Artsy Traveler to read about my experiences visiting them. And if you want to make some of the dishes, follow the links provided to the many wonderful cooking websites that graciously gave me permission to link to their recipes.

Arc de Triomphe: Braised Lamb Shanks from Serious Eats with Caramelized Onions from My Parisian Kitchen

Cassat’s Mère et enfant sur fond vert, Musée d’Orsay: Clafoutis from My Parisian Kitchen

Denon Wing, Musée Louvre: Shrimp-Stuffed Salmon

Eiffel Tower: Steak Haché et Frites

Great clock, Musée d’Orsay: Apple Tart from My Parisian Kitchen

Greek and Roman Antiquities, Musée Louvre: Country loaf of bread studded with walnuts and figs from Dinner with Julie

Île de la Cité: Rainbow Trout from Dinner with Julie

Ingres’ La Grande Odalisque, Musée Louvre: Tagine and Couscous from Easy Peasy Foodie

L’abbaye de Saint-Germain-des-Prés: French Onion Soup from My Parisian Kitchen and from SkinnyTaste

L’Opéra Bastille: Veal cutlets in parchment (Escalopes de veau en papillote)

Lady & the Unicorn Tapestries in the Musée de Cluny (Musée national du Moyen Âge): Duck Confit from Serious Eats

Les Halles: Rabbit in Mustard Sauce from the French Cooking Academy

Les Invalides: Steak Diane Flambéed in Brandy

Les Jardin des Plantes: Leeks Braised in Wine from Serious Eats

Luxembourg Gardens: Pot-au-feu from the French Cooking Academy

Monet’s Gardens at Giverny: Asparagus Soufflé

Monet’s Les Nymphéas, Musée de L’Orangerie: Vichyssoise from the French Cooking Academy

Montmartre: Moules Marinières from Serious Eats

Musée d’Orsay: Cassoulet from Jo Cooks

Musée Delacroix: Bœuf Bourguignon from Café Delites

Musée Picasso: Bouillabaissefrom Serious Eats

Musée du quai Branly: Chocolate Mousse from My Parisian Kitchen

Musée Rodin: Crème Brûlée from the French Cooking Academy

Notre-Dame Cathedral: Lemon Sole with Butter Sauce from the French Cooking Academy

Parc Buttes Charmont: Chicken & 40 Cloves of Garlic from Jo Cooks

Parc de la Villette: Pork Terrine with Roasted Red Peppers and Hazelnuts

Parc Monceau: Coq Au Vin from Jo Cooks

Paris Métro: Pissaladière from Serious Eats

Place de la Concorde: Madeleines from the French Cooking Academy

Place du Tertre: Macarons from Serious Eats

Pompidou Centre: Canapés: Tapenade Noire from My Parisian Kitchen and Anchoïade from Serious Eats, Caviar d’Aubergine from the French Cooking Academy, and Grapes Stuffed with Goat Cheese

Rose Window, Notre-Dame Cathedral: Strawberry Tart from Recipe Girl

Sainte-Chapelle: Pavlova with Strawberries, Raspberries and Blueberries

Stravinsky Fountain, Centre Pompidou: Fruit Flan

Tour Saint-Jacques: Homemade Sausages

Tuileries Gardens: Salade Niçoise from Serious Eats

Versailles: Caesar Salad from Serious Eats